The Nepalese white teas are rare pickings from the spring, summer and the autumn seasons. Only the fine and tender sprouts are selected for producing this tea.
The three featured categories of white teas are among the rarest produced by select single farmers’, who have perfected ‘the art’ with time. The making of white tea needs precision in timing while picking and drying. Since it is least processed it has very high content of caffeine and minerals, the discipline lies in preserving the goodness of white teas in the most natural form. A tea to get start a wonderful day.