Specialty teas from the small tea farmers of Nepal now available in USA & Australia

Autumn Harvest



Picking begins in early autumn (end of September) and ends during mid-November. Almost all good cultivars are mixed during the picking which leads to a complex character of the finished product. The leaves in this harvest are mature and full of dry matter as they move towards winter hibernation. Autumnal flush tends to produce rare teas before the leaves go on a winter-long hibernation. And this will end all harvests of the whole year until another cycle.

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